Lessons Learned So Far from the Jubilee Garden (+ Pictures!)

So far, the Jubilee garden has been going well! 

Here are a few lessons I’ve learned this growing season:

  1. I really miss the joy of planting and seeing things sprout and grow.  So much so, that I found myself at our local nursery this week buying herbs and marigolds to fill the pots on our deck. Just the deck. Yep! At least that’s how I’m justifying it to myself.
  2. I should have gone hardcore on the regenerative pruning. The bushes out front could have been cut WAY closer to the ground to promote new growth. Now I have weird sticks with spiky new growth on them. Check out the pictures below to see what I mean. I was so nervous about the possibility of killing the shrubs that I chickened out. I might try to correct this later in the season as the new growth fills in.
  3. I was pleasantly surprised by our beet harvest this year! Nice, big beets (golden and maybe detroit dark red or bulls blood – can’t remember which ones I planted). I love roasted beets – they’re sweet like candy. Will definitely be planting more of these in the future.
  4. I planted WAY too many brassicas last fall. The flowers were beautiful when they bolted this spring, but we just don’t eat enough broccoli, cauliflower, or brussels sprouts to justify how much I planted. We got exactly zero cabbages out of the many I planted. 
  5. Fennel is a magnet for swallowtail caterpillars – keep this around if you like pollinators.
  6. Radish seed pods are edible and add a nice crunch to salads.
  7. Why did I plant rutabaga? Who even eats rutabaga? Did I think I would suddenly have an affinity for them if I grew them?
  8. Fava beans are where it’s at. You get a huge bang for your buck when you plant these – huge beans with plentiful pods if you keep picking them. Definitely be sure to stake them/support them, though, or you’ll end up with a floppy mess like mine.
  9. Accept the generosity of fellow gardeners. I’ve already received amazing garden goodies from thoughtful friends and neighbors who knew I was taking a break this season. Thank you Alyson & Natalie!
  10. Volunteer plants are still coming up! I’ve found surprise potatoes, strawberry spinach, sunflowers, and swiss chard. Can’t wait to see what else pops up!
  11. Some of my garden experiments look like they’re paying off – some of the fig and lavender cuttings are viable!

Overall, I’m still thankful that I’m taking a break from my typical garden schedule this year. I get to see my little pole beans (the girls) growing and I love that so much is continuing on its own without my intervention. 

Here are some of the latest garden photos – enjoy!

 

RutabagaRadish seed pods - they're edible!Beets about to flowerUFO - haven't identified this moth yetBeet harvestGolden beetSliced beets ready for roastingOur local greenhouseEmpress Wu hostas (giant!) and a surprise sunflowerMore pruning resultsPruning resultsHerb haul + marigolds

 

Coming up:

Sunday: Knit Together – Psalm 139

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