Sheep without a Shepherd

Let’s chat about this week’s lectionary reading today! It’s from Mark 6:30-34, 53-56.

30 The apostles gathered around Jesus and reported to him all they had done and taught. 31 Then, because so many people were coming and going that they did not even have a chance to eat, he said to them, “Come with me by yourselves to a quiet place and get some rest.”

32 So they went away by themselves in a boat to a solitary place. 33 But many who saw them leaving recognized them and ran on foot from all the towns and got there ahead of them. 34 When Jesus landed and saw a large crowd, he had compassion on them, because they were like sheep without a shepherd. So he began teaching them many things.

53 When they had crossed over, they landed at Gennesaret and anchored there. 54 As soon as they got out of the boat, people recognized Jesus. 55 They ran throughout that whole region and carried the sick on mats to wherever they heard he was. 56 And wherever he went—into villages, towns or countryside—they placed the sick in the marketplaces. They begged him to let them touch even the edge of his cloak, and all who touched it were healed.

We pick up here right after Jesus has sent the disciples out two by two into the neighboring towns to preach, plus a little aside about John the Baptist’s beheading. Verse 30 is apparently where the disciples have reconvened to tell Jesus about how things went in the neighboring towns.

But there’s a problem. There are so many people coming and going that they can’t really talk, let alone eat, without interruptions, so Jesus suggests they “come with [Him] by [them]selves to a quiet place and get some rest.”

I love that Jesus acknowledges the fact that these guys are likely super tired from their travels  and preaching and wants them to rest. There’s a time for preaching and hard work and there’s also a time for rest.

But then there’s ANOTHER interruption. People on the shore are following them along the shoreline while they’re trying to go get some R&R. I’d be frustrated in that sort of situation, but Jesus doesn’t react the same way. In fact, he has compassion on them. 

Next, we get the story of the feeding of the five thousand and Jesus walking on water, but interestingly this week’s lectionary reading doesn’t include those bits. Instead, we see that Jesus again tries to get away from the crowds, but they continue to seek him out wherever he goes. So much for incognito Jesus!

Jesus has become famous. He can’t go anywhere without being recognized. Though many are wackadoodles, I do feel bad for celebrities and politicians and other people who are in the public eye because they don’t have the luxury of privacy anymore. It must have been exhausting for Jesus to have crowds following him all the time, with very needy people – some who had been sick for a long time – begging for healing and aid. People invading His personal space, touching His clothes, placing sick people in His way. 

But Jesus demonstrates His God-ness again as He teaches and heals them. What a loving and patient Savior we have! 

The next section talks about the Pharisees and their complaint that Jesus’ disciples don’t wash their hands properly, but that’s a story for another day.

I think the lectionary skips over the miracles of the feeding of the 5000 and walking on water to show us what is going on politically leading up to Jesus’ arrest, sham trial, and crucifixion. Jesus can’t be ignored anymore. The simple fact of his existence requires us to choose. Is He savior, healer, and worthy of following as our shepherd or a rabble-rousing lunatic? There is no middle ground.

Sheep without a shepherd

 

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SoDu Farmer’s Market

SoDu Farmer's Market

This year, since I’m not growing as much food as I normally would in our garden, I’ve been trying out different farmer’s markets in the area. Can I just say, I love farmer’s markets?! Let me count the ways!

  1. Supporting local growers and producers keeps resources here and promotes the local economy.
  2. By supporting local, I can also avoid shipping costs and reduce my carbon footprint.
  3. Avoiding excess packaging is better for the earth. I can bring my own bag to the market and buy loose veggies and fruits instead of items wrapped in plastic wrap. Less trash is a win in my book!
  4. I can choose to support organic and sustainable farmers who are committed to preserving the land and local ecosystems. Plus I don’t have to worry about anything sprayed on my food.
  5. I can meet the people who grow my food and hear their stories, get great ideas for recipes, get gardening tips, and learn about other community resources (places that do U-pick, local artisans, etc).
  6. I get to try varieties I can’t find in the grocery store.
  7. This is helping me meet one of my annual goals!

This week, I checked out a small farmer’s market that was new to me – the South Durham (or SoDu) Farmer’s Market. I must be living under a rock, because I just found out about this market and it’s just up the road from us! 

This market is a hidden gem! I love that it’s a small market, parking is easy peasey, and it still has everything I could possible need – baked goods, seafood, handmade soaps, ciders, cheeses, meats, and produce. They even have a homemade pasta vendor! It’s held in a parking lot that also contains a DMV license plate office, which I ironically had to visit just a few weeks ago. Let’s just say, I’d much rather be shopping than waiting in line at the DMV.

 

Is it just me or do you ever feel intimidated by farmer’s markets? I frequently get flustered and overwhelmed by all the variety and abundance around me and often just end up purchasing whatever catches my eye. Usually, that means I come home with whatever vegetables or fruits are front and center in the displays.

What I really enjoyed about this farmer’s market was that many of the vendors had chalkboards out front with a list of their offerings. That gave me a better idea of what was for sale and lessened the pressure/feeling guilted into buying something just because I approached a booth. This week, I challenged myself to get something other than fruits and vegetables, so here’s what I got. I was super pleased!

 

Lion’s Mane Mushrooms from Haw River Mushrooms

Lions Mane Mushroom

Lions Mane Mushroom (picture from https://ramblecreekfarm.com/store/product/lions-mane-mushroom-fresh)

I know what you’re thinking… that mushroom looks alien. That’s what I thought, too! At the suggestion of their super friendly employee, Fran, I tried these because she said they taste like crab meat. Jonah is a huge crab cake fan but hates mushrooms, so I did the ol’ switcheroo to see if he could tell the difference. Guess what? He couldn’t! I used this recipe from Aubrey’s Kitchen and they turned out great! Also, I had a lovely conversation with Fran about her time living in Washington state and found out that we have a mutual love of Mt. Ranier National Park.

Chopped Lion's Mane Mushroom

Chopped up it doesn’t look so bad, does it?

 

Peaches fromKen Chappell’s Peaches and Apples

Hallelujer! Fresh peach season is here. There’s really no point in eating peaches out of season. These are so delicious and perfectly ripe right now.

Hallelujer Madea

Peaches

 

“Field of Creams” Goat Cheese fromProdigal Farm

I love the mission of this local goat dairy. They really treat their animals well. They have a punchcard program for $10 of free cheese once you get 10 punches (one punch for every $10 spent). For this dairy lover, that’s a pretty great deal. Plus, I give them extra points for creativity in naming their cheeses!

"Field of Creams" Goat Cheese from Prodigal Farm

“Field of Creams” Goat Cheese from Prodigal Farm

Field of Dreams Meme - if you build it the memes will come.

 

Pastries fromNinth Street Bakery

Ummm, I didn’t get pictures of these because Jonah, the kids, and I demolished them! We really enjoy this great, local bakery. This time, we got two cinnamon rolls, a morning bun, and a bear claw. YUM! Here’s a drool-worthy picture of them from their website. 

Cinnamon Rolls from Ninth Street Bakery

Cinnamon Rolls from Ninth Street Bakery

I really enjoyed my visit to the SoDu Farmer’s Market and plan to go back soon to get some seafood, eggs, and meat! Do you have a recommendation of other farmer’s markets I should try? Drop it below in the comments so I can visit and report back.

SoDu Farmer's Market

SoDu Farmer’s Market is located at Greenwood Commons Shopping Center: 5410 NC-55, Durham, NC 27713. Open 8am-12pm every Saturday, year round.

 

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