As I write this, I’m sitting on my couch, surrounded by seeds, garden books, a vomit-inducing amount of kids toys, while watching “Gardener’s World” on Amazon Prime. 

Hi from the wasteland!

Can I just say the Brits really know their gardening? Monty Don is my garden hero, and if you haven’t read his book, “The Complete Gardener“, you should. It’s chock full of great gardening info and beautiful pictures – pretty much his gift to all mankind.

The King himself, Sir Monty Don.
Why isn’t it spring yet???

This is the time of year for daydreaming, planning, and watching/reading all about gardening. It’s also the time of year for starting your first seeds! 

I’ve got the bug, so I rearranged all my seed packets and started my first four seeds – Chinese String Eggplant. Here are the steps for starting your seeds indoors:

Determine if you ACTUALLY need to start your seeds indoors. 

    • Rule of thumb is to start brassicas (cauliflower, broccoli, brussels sprouts) and anything in the nightshade family (tomatoes, eggplants, peppers) indoors. Why?
      • 1) brassicas are frost hardy, but they’ll bolt once it warms up, so you want to give them a head start indoors to optimize your short growing window before the heat gets here
      • 2) nightshades are slow to grow and they’re frost tender. If you wait until after the last frost to sow outdoors, they’ll do just fine, but you won’t get a harvest until much later
    • You can check this nifty list for more recommendations on what should be direct sown vs. started indoors.

Sort your seeds by sowing date and mark your calendar.

  • First, know your last frost date. Here in Zone 7B, it’s April 15th. You can do a quick google search for this by your zip code.
    • Look at seed packets for sowing dates (i.e. 8 weeks before last frost). Do a google search to determine what date that equates to in your zone. Then mark your calendar and sort your seeds accordingly!
Google tells me that 12 weeks before April 15th is January 21st. Because I **cannot** count. Also, tea boxes make great seed packet storage.

Make your seed-starting mix.

    • I use coconut coir with perlite mixed in. Nothing scientific here, just make it so that there are some specks of the perlite in there. The coir holds moisture and the perlite prevents compaction and keeps everything light and fluffy.
    • Pro tip: get your coconut coir in small bricks. Chiseling into a rock hard, 10 lb slab is NOT fun.
    • NOTE: You don’t need compost or anything with nutrition in it yet… seeds have enough energy in them to carry them along until they start making true leaves. Once you see true leaves, you can add a little dusting of compost on top.
One pound block of coconut coir, rehydrated + itty bitty bit of perlite + old nursery pot (scrubbed clean)
      • Mix it real good
    • Get your seed starting mix damp like a wet sponge, fill up a container that has drainage (old nursery pots, yogurt cups with holes in the bottom, etc), put your seeds on top, and dust with more of your mix. Since you’ve pre-dampened the mix, you don’t need to water.
Itty bitty eggplant seeds
Here are the seeds.
Rather than poking the seeds down into the mix, lightly dust some mix over top.

Label and Put your plants in a clear bin (AKA mini greenhouse).

  • Keep the lid on to encourage germination. Most seeds don’t  need light until after they’ve germinated, so as long as it’s relatively warm, you’re good for now.

The Germination Station

Check your seeds for germination. 

  • Once they’ve germinated, take them out of the bin and give them lots of good, strong light (grow light or shop light with broad spectrum output). Water them as needed (bottom watering – submerging the container in a tray of water- is best to prevent fungal problems)

January brings a lot of cold and icky-ness, but I hope this has brought you a little ray of sunshine. Spring will be here soon!

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